Classically trained, Steve Corso, a.k.a. Chef Corso, is head chef and founder of Outdoor Eats – A mission driven company focused on elevating our meals in the outdoors. Hailing from the Pacific Northwest, Chef Corso has over 20 years of culinary experience ranging from research chef testing new food products to training culinary staffs for Starbucks all around the world. He is the author of the Outdoor Eats Trail Meals pocket-sized cookbook series that’s sold over 25,000 copies.